In season, we serve a late morning breakfast, and on
weekends, we offer complimentary golfers’ breakfasts.
Daily lunch service extends
from late morning to
mid-afternoon, with fresh homemade soups,
salads, light fare, and favorites ranging
from seafood to burgers.
We strive to keep our menus as seasonal as possible; therefore we change menus up to five times per season. Food allergies and dietary restrictions are common in the food service industry. We take these very seriously. We encourage our members and guests to communicate with our service and culinary staff of those allergies or special requests. Our chefs can also create Gluten Free and Vegan friendly offerings to show our dedication to our members and their guests who require them.