Rebecca Brooks, Catering Sales Manager

For more than ten years Rebecca has worked in all aspects of corporate event planning to include national sales meetings, trade shows and formal dinners. After spending three years planning fundraisers for non-profit organizations she accepted a position as the Sales Director at the Farmhouse Restaurant at Loch Nairn Golf Club in Avondale, Pennsylvania. Throughout her seven years there, she planned more than two hundred weddings along with hundreds of other elegant events.

For the past four years Rebecca was at Whitford Country Club in Exton. During her time there she came to love the private club environment for its diversity. Getting to know the members and their families, helping them plan their special events, working with committees to plan new and fun club events and promoting the club to prospective members made each day interesting.

Rebecca has two sons and live in Exton. She is excited to be part of the team at White Manor and is looking forward to getting to know all of the members better.

Rebecca can be reached at 610-647-1070 x320 or


Gregg Deger, Clubhouse Manager

Gregg is a Certified Club Manager and Honor Society Member of the Club Manager's Association of America (CMAA). He is a successful club strategist with proven results optimizing club operations, improving revenues, enhancing services, and establishing food and beverage programs. Prior to White Manor, Gregg served as the General Manager at Dyker Beach Golf Course, an American Golf Corp. managed property.

Other clubs he managed include La Gorce Country Club in Miami, Shinnecock Hills Golf Club in Southampton, NY, Noyac Golf Club in Sag Harbor, NY and National Golf Links of America in Southampton NY. Additionally, Gregg owned and operated Gregg Deger Caterers. His company provided extraordinary dining experiences for thousands of guests. He received his Bachelor of Arts degree in Economic Management from Manhattanville College.

When not working, he enjoys spending time with his family, playing golf, cooking and running.

Gregg can be reached at 610-647-1070 x321 or


Hillary Jenney, Food & Beverage Manager

Hillary's Photo and Bio will be available on the website shortly!

Hillary can be reached at 610-647-1070 x317 or


Norris Waters, Executive Chef

Norris first became a member of the White Manor family in 2006 as a line cook. He quickly moved up through the ranks to Sous Chef, and after a brief time away from the club in 2010, he returned as the Executive Sous Chef. He continues to build a successful career here at White Manor and as of June of 2016 was promoted to Executive Chef.

Born and raised in Riverside, California Norris realized his passion for culinary arts. He moved on to Providence, Rhode Island and studied and graduated from Johnson & Wales University earning his Bachelors of Science degree in Culinary Arts. Moving to Pennsylvania after graduation and working at different restaurants throughout Chester County, he quickly found his way into the White Manor family.

Norris has a passion for using local and fresh ingredients and enjoys constantly changing the menu, not only to keep the members excited to come back but to also keep his team of culinary masterminds ready for anything.

When not in the kitchen at White Manor, Norris enjoys camping, working on his cars. Most of all he enjoys spending quality time with his wife, Julie their two beautiful daughters Olivia and Annabelle.

Chef Norris can be reached at 610-647-1070 x315 or

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