Rebecca Brooks, Catering Sales Manager
For more than ten years Rebecca has worked in all aspects of corporate event planning to include national sales meetings, trade shows and formal dinners. After spending three years planning fundraisers for non-profit organizations she accepted a position as the Sales Director at the Farmhouse Restaurant at Loch Nairn Golf Club in Avondale, Pennsylvania. Throughout her seven years there, she planned more than two hundred weddings along with hundreds of other elegant events.
For the past four years Rebecca was at Whitford Country Club in Exton. During her time there she came to love the private club environment for its diversity. Getting to know the members and their families, helping them plan their special events, working with committees to plan new and fun club events and promoting the club to prospective members made each day interesting.
Rebecca has two sons and live in Exton. She is excited to be part of the team at White Manor and is looking forward to getting to know all of the members better.
Rebecca can be reached at x320 or RBrooks@whitemanorcc.com
Hillary Jenney, Food & Beverage Manager
Growing up in Charlestown, Pennsylvania Hillary quickly realized her passion for the hospitality industry. She had worked in numerous restaurants, in numerous positions before finding White Manor.
Joining White Manor in August of 2015, Hillary quickly grew to love the environment and the relationships created with the membership. In February 2017 she was promoted to head server, a responsibility that was challenging and highly enjoyable. In July of 2017 she was promoted to Food and Beverage Manager.
When Hillary is away from White Manor, she enjoys spending time with her boyfriend, Jake, knitting, and spending time with her two dogs, Brady and Sadie.
Hillary can be reached at x317 or HJenney@whitemanorcc.com.